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These cheesy scalloped potatoes are just awesome. For real. I love them, and I could eat way, WAY too many of them if I allowed myself. Which I did, the morning after I made these, when I ate the leftovers for breakfast. Cheesy potatoes are a breakfast food, right?

Cheesy Scalloped Potatoes Recipe Follow Me on Pinterest

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And the best part is, they are incredibly easy to prepare – all you need to do is to just toss in a couple of ingredients, bake it and you’re done! Very easy.
 
 
Ingredients

- 1 Butter (Salted/Unsalted)
– 1/3 Cup of Flour
– 3 Cups of Milk
– 1 Teaspoon of Dry Mustard
– 1/2 Teaspoon of Salt
– A Few Shakes of Pepper
– 1 Teaspoon A-1 Steak Sauce
– 6-7 Medium-Sized Potatoes
– 3-4 Cups of Cheddar & Colby Jack Cheese
 
 
Step-By-Step Instructions

Step #1: Start by melting a butter in a sauce pan.

Cheesy Scalloped Potatoes Recipe - Step #1: Start By Melting A Butter In A Sauce Pan Follow Me on Pinterest

Step #2: When the butter is melted add the flour and whisk in until combined. Let this cook a bit over low heat, stirring frequently, until it starts to look a little golden. You want a developed roux if you want what you are adding to it to be flavorful.

Cheesy Scalloped Potatoes Recipe - Step #2: After The Butter Has Melted, Add In Flour And Whisk In Until Combined Follow Me on Pinterest

Step #3: Add in 3 cups of milk and let it cook a bit under medium-low heat, while at the same time you need to keep stirring until the mixture thickens up.

Cheesy Scalloped Potatoes Recipe - Step #3: Add In 3 Cups Of Milk And Let It Cook A But Under Medium-Low Heat, While At The Same Time You Need To Keep Stirring Until The Mixture Thickens Up Follow Me on Pinterest

Step #4: Now add in a teaspoon of dry mustard, followed by 1/2 a teaspoon of salt, a few shakes of pepper, and then 1 teaspoon of A-1 steak sauce. Stir this all up well and turn the heat down as low as it’ll go.
 
 
Step #5: Peel and thinly slice 6-7 medium-sized potatoes, and then lay 1/3 of them down evenly in a greased/pammed casserole dish. Now take a few handfuls of cheese and toss this on the potatoes.

Cheesy Scalloped Potatoes Recipe - Step #5: Lay 1/3 Of The Sliced Potatoes Evenly In A Greased/Pammed Casserole Dish, And Then Toss A Few Handfuls Of Cheese On The Potatoes Follow Me on Pinterest

Step #6: Pour about 1/3 of the milk mixture you’ve prepared earlier (in steps #1 through #4) over the potatoes and shake the pan around a bit to make sure to get the cheesy rouxy goodness everywhere. Now top it with another layer of potatoes.

Cheesy Scalloped Potatoes Recipe - Step #6: Lay Another Layer Of Potatoes On Top Follow Me on Pinterest

Step #7: Next, you’ll want to add more cheese, as well as the sauce (prepared earlier in steps #1 through #4).

Cheesy Scalloped Potatoes Recipe - Step #7: Add In More Cheese, As Well As The Sauce Prepared Earlier Follow Me on Pinterest

Step #8: Put the casserole dish into the oven and bake it at 350-degrees until the potatoes are tender, and the cheese becomes melty. It’ll take approximately 35-45 minutes.

Cheesy Scalloped Potatoes Recipe - Completed Dish Follow Me on Pinterest

Now wait until they won’t burn your mouth horribly, then eat. I served these with our pulled pork sandwiches. I also serve them with a ham dinner, and a few other things.

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